This popular restaurant is known as “nonna” when it comes to pasta in Tateishi. We recommend about 40 kinds of fresh pasta, from the standard “Arrabbiata” to the ponzu-flavored “Naganegi and pork with oroshi ponzu soy sauce” and the popular “Tarako kimchi mayonnaise” for women. We also offer a wide variety of creative dishes such as “Honey Cheese Tofu,” a dish that goes well with red wine.