It is an Osaka style of kushikatsu, but we have changed it so that people in Tokyo can enjoy it more than the Osaka style. The flour and breadcrumbs are light, and the sauce is a blend of three Osaka manufacturers. For the oil, we use vegetable oil instead of lard. It is a product that can be fried and eaten quickly.
See it, know it, take advantage of it, participate in it, the way you enjoy it is up to you! 50 Katsushika Shopping Streets Full of Smiles
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