It was established in 1977, and the second generation is now carrying on the taste of the previous generation. Rare parts such as white liver are available, and the yakitori carefully grilled over Tosa binchotan charcoal is excellent. There is also a wide range of beverages available, including Swan Lake Beer, Niigata’s local beer, and Highball, a local whiskey. If you’re ever in Takasago, come to Torihiro!