We are focusing on corona countermeasures such as installing various partitions, ventilating with a mesh door and circulator at the entrance, and ensuring that employees wear masks. Seasonal ingredients procured from Toyosu Market are cooked in front of you.

Please look forward to my book “How to start a small restaurant” which will be released this fall. Only in winter, tiger puffer fish sashimi prepared in-house and hot pot menus (soft roe hotpot, oyster hotpot, seafood hotpot, tecchiri) that can be ordered from a single serving are gems that will warm your body and soul.