Horikiri Chuo Shotengai Shinsei Combination
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Sobadokoro Kamimura
We have been supported by the local community for 40 years.
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Gokui
Tempura and a la carte dishes using the skills of a Japanese restaurant are also popular!
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Hito to Ki
It is made by hand using domestic buckwheat flour.
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Goshuke
The only restaurant with a set menu. Delicious food, handmade at low prices.