Soba/Udon

Horikiri Chuo Shotengai Shinsei Combination

  • Sobadokoro Kamimura

    We have been supported by the local community for 40 years.

  • Gokui

    Tempura and a la carte dishes using the skills of a Japanese restaurant are also popular!

  • Hito to Ki

    It is made by hand using domestic buckwheat flour.

  • Goshuke

    The only restaurant with a set menu. Delicious food, handmade at low prices.